Tuesday, June 23, 2009

Mutton Sukka



Ingredients:


Mutton- 1/4 kg

Onion- 1

Tomato- 2

Garlic- 2-3

Ginger paste- ¼ tspn

Chili powder- 1½ tspn

Coriander powder- ¼ tspn

Turmeric powder- a pinch

Cinnamon- 1 inch stick

Cloves- 3

Cardamom- 2

Curry leaves- few

Black pepper- 1 tspn

Sauf- 1 tspn

Cumin seeds- ½ tspn

Salt and Oil- as required


Recipe:

* Cook Mutton, Onion, Tomato, Garlic, Ginger paste, Chili powder, Turmeric powder, Coriander powder and Salt. (If you cook in a pressure cooker, Mutton will be done in 4 to 5 whistles).

* Make sure that mutton is well cooked.

* Heat a pan and roast Cinnamon, Cloves, Cardamom, Sauf, Black pepper, Cumin seeds without Oil till it gets little brown.

* Grind the fried items.

* Heat Oil in a pan.

* Add Curry leaves, cooked Mutton (in step1) along with water you used to cook mutton and the grounded items.

* Fry till the water evaporates

* Again fry for 4-5 minutes and sever hot.

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4 comments:

  1. can be bit descriptive..

    ReplyDelete
  2. we canot take print den we can try ?????

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  3. You should specify the source of this recipe. Please give credits to the original recipe http://www.samai.in/recipes/non-veg-chicken-egg-mutton-fish-meat/mutton-sukka-chukka-mutton-kothu-kari-recipe/

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  4. thanks for sharing.

    ReplyDelete