Tuesday, June 23, 2009

Mutton Sukka


Mutton- 1/4 kg

Onion- 1

Tomato- 2

Garlic- 2-3

Ginger paste- ¼ tspn

Chili powder- 1½ tspn

Coriander powder- ¼ tspn

Turmeric powder- a pinch

Cinnamon- 1 inch stick

Cloves- 3

Cardamom- 2

Curry leaves- few

Black pepper- 1 tspn

Sauf- 1 tspn

Cumin seeds- ½ tspn

Salt and Oil- as required


* Cook Mutton, Onion, Tomato, Garlic, Ginger paste, Chili powder, Turmeric powder, Coriander powder and Salt. (If you cook in a pressure cooker, Mutton will be done in 4 to 5 whistles).

* Make sure that mutton is well cooked.

* Heat a pan and roast Cinnamon, Cloves, Cardamom, Sauf, Black pepper, Cumin seeds without Oil till it gets little brown.

* Grind the fried items.

* Heat Oil in a pan.

* Add Curry leaves, cooked Mutton (in step1) along with water you used to cook mutton and the grounded items.

* Fry till the water evaporates

* Again fry for 4-5 minutes and sever hot.

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  1. can be bit descriptive..

  2. we canot take print den we can try ?????

  3. You should specify the source of this recipe. Please give credits to the original recipe http://www.samai.in/recipes/non-veg-chicken-egg-mutton-fish-meat/mutton-sukka-chukka-mutton-kothu-kari-recipe/

  4. thanks for sharing.