Wednesday, June 17, 2009
Mutton Gravy
Ingredients:
• 1 lb Mutton
• 1 Onion
• 3 Tomatoes
• 1 tsp Whole pepper
• 1/2 tsp Cumin seeds
• 4 Garlic pods
• Small piece of ginger
• 2 tsp Coriander powder
• Few curry leaves
• Coriander leaves
• 4 Red chillies
• 3 Cups water
• 2 tsp Oil
• Salt to taste
How to make Mutton Gravy:
• Put mutton along with onion and water in a pressure cooker. Cook till 2 whistle.
• Make paste of tomatoes, ginger, red chillies, garlic, pepper and cumin seeds.
• Add this paste to the mixture in cooker.
• Now add salt, curry leaves, oil, coriander powder and coriander leaves.
• Boil the gravy on a low flame till it becomes thick.
• Mutton Gravy is ready. Serve it with rice or chapatis.
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