Wednesday, June 17, 2009

Mutton Gravy




Ingredients:

• 1 lb Mutton

• 1 Onion

• 3 Tomatoes

• 1 tsp Whole pepper

• 1/2 tsp Cumin seeds

• 4 Garlic pods

• Small piece of ginger

• 2 tsp Coriander powder

• Few curry leaves

• Coriander leaves

• 4 Red chillies

• 3 Cups water

• 2 tsp Oil

• Salt to taste




How to make Mutton Gravy:

• Put mutton along with onion and water in a pressure cooker. Cook till 2 whistle.

• Make paste of tomatoes, ginger, red chillies, garlic, pepper and cumin seeds.

• Add this paste to the mixture in cooker.

• Now add salt, curry leaves, oil, coriander powder and coriander leaves.

• Boil the gravy on a low flame till it becomes thick.

• Mutton Gravy is ready. Serve it with rice or chapatis.


Subscribe Share/Save/Bookmark

No comments:

Post a Comment