Tuesday, June 23, 2009

Fried Mutton Kidneys


Mutton kidneys 12 (each cut into half)

Red chilies ½ tsp (coarsely ground)

Black pepper ½ tsp (ground)

Ginger and garlic paste 1 tbsp

Salt to taste

Fresh coriander 1 bunch (finely chopped)

Lemon 2 Cooking Oil ½ cup


Rinse the kidneys thoroughly with salt and garlic water.

Heat oil in a frying pan until it is very hot, then add kidneys, ginger and garlic paste and salt to it.

Quickly cover the frying pan because the kidneys will immediately splutter.

When the water has evaporated add all the spices and stir until it gives off aroma (this indicates that the spices have been roasted).

Squeeze lemon juice on it, cook for a minute.

Remove from heat and serve.

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