Monday, June 22, 2009

Coconut Mutton

Mutton pieces cooked in a rich spicy coconut gravy


500 GMS OR 1 LB Mutton, cleaned & cut2 small Onions finely chopped

2 small Tomatoes finely chopped

2 tbsp. Oil

Salt according to Taste

First fry all the Masala Ingredients and then Grind to paste with fried coconut & onion :

1/2 Coconut, grated & fried

1 small Onion, chopped & fried

15 Red chilies

1 tbsp. Coriander seeds

1/4 tsp. Cumin seeds

A small pinch of Methi

8 pieces of Pepper

1 tbsp. Poppy seeds

2 Cinnamon sticks

2 Cloves

1 tsp. of Garlic paste


1.Heat oil in a vessel and fry the chopped onions till red, then add the mutton and fry for a while.

2.Then add the ground masala, salt, chopped tomatoes and boil until mutton is cooked. Remove and serve hot.

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