Mutton Chops

Ingredients:

• 1/2 kg Mutton chops

• 200 gms Tomatoes

• 75 gms Ginger

• 2 tsp Coriander powder

• 1/2 Cup coriander leaves

• Few Green chillies

• Red chilly powder

• 1-1/2 Cup curd

• A pinch nutmeg

• 1/2 tsp Garam masala

• 3 tbsp Ghee or oil

• Salt to taste



How to make Mutton Chops:

• Put muttonchops, chillies, tomato, coriander leaves and salt in a pressure cooker and cook for about 5 minutes.

• Add oil or ghee and again fry for 10 minutes.

• Mix all the spices, red chilly powder, garam masala, nutmeg and coriander powder in curd. Beat the mixture properly.

• Add this to the chops and seethe for about 3 minutes.

• Keep in a pressure cooker and cook for about 3 to 5 minutes.

• Muttonchops are ready. Serve it garnished with chopped coriander leaves.