Tuesday, June 23, 2009

Mutton Palak Curry


• 1 kg Mutton (cubes)

• 2-3 tbsp Oil

• Salt to taste

• 4 Onions (chopped)

• 6 tsp Red Chilies

• 1 tbsp Ginger-Garlic paste

• 2 tsp Coriander Powder

• 1 pinch Fennel Seeds

• 4 bunches Spinach (chopped)

• 2 tsp Green Chilies (chopped)

How to make Mutton Palak Curry:

• Heat the oil in a pan; add fennel seeds and coriander to it. Now add onions and green chilies to it; fry till the former turns golden brown in color.

• Add ginger-garlic paste, red chilies and salt to the above; stir for a few seconds.

• Now thoroughly wash the mutton cubes. Add them to the above.

• Keep stirring until the mutton gets properly coated with the gravy.

• Cover the pan and allow the mutton to cook.

• Add finely chopped spinach to the mutton. Let it cook for 2 minutes and then, turn off the flame.

• Mutton Palak Curry is ready to serve. Garnish it with fresh coriander leaves.

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