Mutton Masala

Ingredients:

• 1/2 kg Mutton, cut into small pieces

• 1/2 tsp Turmeric powder

• 6 Peppercorns

• 3/4 Cup water

• 2-1/2 Inches cinnamon sticks

• 1/4 Cup oil

• 2 tsp Ginger paste

• 2 tsp Garlic paste

• 4 Cloves

• 1 Big tomatoes, chopped

• 1 Big onions, chopped

• 2 tbsp Coriander powder

• 1 tbsp Chili powder

• 1/2 tsp Garam masala

• 1 tsp Cumin powder

• Salt to taste

• Chopped green coriander, to garnish


How to make Mutton Masala:

• Place the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker or a stewer and cook till mutton is tender.

• Heat oil in a pot and sauté chopped onions in it.

• Add chopped tomatoes and cook till soft.

• Combine the the ginger and garlic pastes with it, mix well.

• Add all the other masalas and sauté for about 2 minutes.

• Combine the mutton mixture with it and cook over low heat till the gravy thickens.

• Garnish it with coriander leaves and serve.