Tuesday, June 23, 2009

Masala Mutton Chops


mutton chops - 1 kg

curds - 250 ml

onions - 1 cup, chopped

tomatoes - ½ cup, chopped

green chillies - 2 tsp, chopped

coriander leaves - 2 tbsp, chopped

red chillies - 3

coriander seeds - 2 tsp

cumin seeds - 1 tsp

pepper corns - 1/2 tsp

cardamoms - 3

cloves - 4

cinnamon - 2 pieces

ghee or oil - 3 tbsp

salt - to taste


Wash the chops and drain the water.

Add curd and salt and marinate for 1 hr.

Add onion, tomato and green chillies.Powder red chillies, coriander, cumin, pepper, cardamoms, cloves and cinnamon together and add to the chops.

Add ghee or oil and ½ cup of water .

Pressure cook for 15 minutes.

Cool the cooker for 10 minutes and open the lid.

Place the cooker back on fire and cook stirring till all the liquid is absorbed and ghee or oil floats on top.

Serve with roti or parathas.

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