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Ingredients:
• 500 gms Mutton
• 10 Cloves of garlic
• 1 tsp Turmeric powder
• 1 tbsp Garam masala powder
• 1 Cup curd
• 2 Bay leaves
• 1 Cup mustard oil
• 1 Inch Piece of ginger
• Salt to taste
How to make Dry Mutton:
• Beat the curd.
• Marinate mutton pieces in 1 tbsp of oil with turmeric, salt and curd for about 2 hours.
• Mince the garlic and grate the ginger.
• Heat oil in a kadhai. Add ginger, garlic and bay leaves. Fry for a minute.
• Add marinated mutton pieces.
• Make the flame low and cook for nearly half an hour until the mutton pieces become tender.
• Mix garam masala and stir properly.
• When the mutton turns tender and almost dry, remove it from the flame.
• Dry Mutton is ready.
• Marinate mutton pieces in 1 tbsp of oil with turmeric, salt and curd for about 2 hours.
• Mince the garlic and grate the ginger.
• Heat oil in a kadhai. Add ginger, garlic and bay leaves. Fry for a minute.
• Add marinated mutton pieces.
• Make the flame low and cook for nearly half an hour until the mutton pieces become tender.
• Mix garam masala and stir properly.
• When the mutton turns tender and almost dry, remove it from the flame.
• Dry Mutton is ready.
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