Tuesday, June 23, 2009

Dry Mutton


• 500 gms Mutton

• 10 Cloves of garlic

• 1 tsp Turmeric powder

• 1 tbsp Garam masala powder

• 1 Cup curd

• 2 Bay leaves

• 1 Cup mustard oil

• 1 Inch Piece of ginger

• Salt to taste

How to make Dry Mutton:

• Beat the curd.

• Marinate mutton pieces in 1 tbsp of oil with turmeric, salt and curd for about 2 hours.

• Mince the garlic and grate the ginger.

• Heat oil in a kadhai. Add ginger, garlic and bay leaves. Fry for a minute.

• Add marinated mutton pieces.

• Make the flame low and cook for nearly half an hour until the mutton pieces become tender.

• Mix garam masala and stir properly.

• When the mutton turns tender and almost dry, remove it from the flame.

• Dry Mutton is ready.

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