Mutton Pepper Fry

Ingredients:

• 1/2 kg Mutton

• 2 tbsp Chilly powder

• 1 tsp Garam masala powder

• 1 Sprig curry leaves

• 1 tsp Turmeric powder

• 6 Green chillies

• 1 tbsp Ginger

• 1 tsp Mustard seeds

• 1 tbsp Pepper

• 1 tbsp Ginger-garlic paste

• Salt to taste

• 1 Cup shallots

• 2 tbsp Coriander powder

• 1/4 Cup coconut oil




How to make Mutton Pepper Fry:

• Wash and cut the mutton into small pieces.

• Cook it in a pressure cooker along with ginger-garlic paste, turmeric, chilly powder, coriander powder, curry leaves and salt.

• Heat coconut oil in a pan.

• Seethe mustard seeds in it.

• Add shallots, ginger, green chillies and curry leaves. Fry till the mixture turns golden brown.

• Now add cooked mutton. Cook again till it gets roasted.

• Mix garam masala and pepper. Saute again for about 2 minutes.

• Mutton Pepper Fry is ready to serve.

• Garnish it with curry leaves.