Tuesday, June 23, 2009

Mutton Kolhapuri


• 1kg Mutton

•4 Large chopped onions

• 1 tsp Turmeric powder

• 1 Cup grated coconut

• 4 tsp Kolhapuri masala

• 4 Garlic clove

• 1 Ginger

• 1 tbsp Garam masala

• Fresh coriander leaves

• 3 Fried lavangi chillies

• Salt to taste

How to make Mutton Kolhapuri:

• Grind garlic and ginger to make a paste.

• Heat the oil and fry chopped onions till it turns golden brown.

• Add ginger garlic paste and stir it for a while.

• Mix grated coconut, turmeric powder, garam masala, kolhapuri masala and fried
lavangi chillies.

• Add mutton and fry till it turns brown.

• Now add water and fried spices in mutton.

• Cook it till the mutton turns smooth.

• Adorn it by fresh coriander leaves.

• Serve it with rice.

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