Wednesday, June 17, 2009

Mutton Egg Masala

Spicy mutton with hard-boiled eggs.


500 GMS mutton

4 hard-boiled eggs

Oil or ghee (clarified butter) for cooking

2 onions, chopped fine

2 tomatoes, chopped

Salt according to taste

Tamarind pulp and lemon juice as required

Few mint leaves for garnish

Grind for the masala paste:

1/2 tsp. cumin seeds

1/2 tsp. turmeric powder

1/2 tsp. coriander seeds

1/2 tsp. saunf(fennel seeds) (fennel seeds)

6 peppercorns

1/2 stick cinnamon

2 cardamom

2 cloves

3 green chilies

1 tsp. ginger

6 garlic pods

Grind for the green chutney:

1/2 bunch coriander leaves

1/4 bunch mint leaves


1.Heat oil and fry the onions till golden brown. Add tomatoes and fry well.

2.Add the grounded masala paste and cook for 5 minutes.

3.Add mutton, salt and sufficient water and cook till done.

4.Add the green chutney paste, tamarind pulp and lemon juice. Stir well.

5.Add eggs and serve garnished with mint leaves.

Subscribe Share/Save/Bookmark


  1. I cooked this today and it was absolutely gorgeous and i served it with tandoori chicken just like my local takeaway!! real and authentic curry! thank you for the recipe

  2. Delicious, tasty, superb, amazing, beautiful, unbelievable... I just got water in my mouth after seeing your recipe, i just say thanks to you it is fantastic recipe.order desserts online in delhi