Wednesday, June 17, 2009

Mutton Soup


Mutton bones 250 gm

Onion, chopped

1 smallPotatoes, cubed

2 medium sizedCarrots, cubed

2-3Tomato, chopped 1 medium sized

Cabbage, chopped ½ cup

Green peas ¼ cup

Fresh mint leaves, chopped

6-8Bay leaf

1 Cardamoms



1 inch Peppercorns, crushed

¼ tspOil ½ tsp

Turmeric a pinch

Salt to taste

Water 4 cups


Clean and wash mutton bones.

Peel, wash, and cut onions, potatoes, and carrots.

Wash and chop the tomato, cabbage and mint leaves.

Put mutton bones in a pressure cooker along with all the ingredients mentioned above except water and stir.

Cook on a medium flame for about 10 minutes.

Add water, close the lid and pressure cook for three whistles.

This soup can be garnished with fresh coriander leaves. Serve hot.

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