Mutton Kabab

Ingredients:

• 500 gm Mutton, cut into 1-1/2 inch pieces

• 2 tsp Chironji

• 2 tsp Coriander Seed

• 2 tsp Khus Khus

• 1 tsp Cumin Seeds

• 3 tbsp Curd

• 1 tsp Garlic Paste

• 1 tsp Ginger Paste

• 1 tsp Onion Paste

• 1 Onions

• 8 Peppercorns

• 4 Cloves

• Salt to taste


How to make Mutton Kabab:

• Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes.

• Lightly roast and powder the chironji, coriander seeds, khus-khus, cumin seeds, cloves and peppercorn.

• Add this powder and salt to taste with the mutton, mix well.

• Allow the mutton to marinate for about 6 to 8 hours.

• Now thread each mutton cube on the skewers, baste with oil and roast over charcoal.

• Serve hot Mutton Kabab with onion rings.