Tuesday, June 23, 2009

Mutton Ribs Soup


• 750 gm Mutton ribs

• 2 Large onions, chopped

• 3 Cloves garlic, crushed

• 2 Green chilies, sliced

• 1 Heaped tsp grated fresh ginger

• 2 tsp Black peppercorns

• 3 tsp Coriander seeds

• 9 Cups of water

• 1 tbsp oil

• 4 Black cardamoms, lightly crushed

• 5 cm Stick of cinnamon

• 2-3 Cloves

• 2.5 cm Fresh ginger, grated

• 3 tbsp Mild curry powder or paste

• 2 Heaped tbsps white poppy seeds

• 1/2 Cup coconut milk

• Salt and pepper to taste

• Dry fried onions, spring onion, chopped, fresh coriander leaves for garnishing

How to make Mutton Ribs Soup:

• Chop mutton bones and place into a big saucepan with garlic, onion, chili, ginger, peppercorns and coriander.

• Cover it with water and bring it to a boil.

• Reduce the heat to low and simmer for about 3 hours.

• Skim off the froth as it rises.

• Now strain stock, reserving liquid and meat.

• Scrape meat from the bones and flake into smaller pieces, when cool.

• Heat oil in saucepan and saute cardamom, cloves, cinnamon and ginger for about one minute.

• Now add curry paste or powder and fry for about 4 minutes.

• Add ground poppy seeds, reserved stock, coconut milk, salt and pepper.

• Add meat and bring it to a boil for about 20 minutes.

• Garnish Sup Kambing with fried onions, coriander leaves and spring onion.

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