Tuesday, June 23, 2009

Mutton Roast

Mutton cooked with curd and spices - A rare preparation


1/2 kg Meat

1 cup curd

1/2 cup Oil

For grinding:

2 tsp. chili powder

1/2 tsp. black pepper.8 cloves

1 tsp.ginger paste

1 tsp. coriander powder


1.Clean and cut the meat into small pieces for curry.

2.Grind all the ingredients listed under grinding into a smooth paste with little water if necessary.

3.Now apply the ground paste to the meat pieces along with the curd and keep it aside for 4 to 5 hrs to marinate.

4.Grease a baking tray, put the meat pieces in it and pour the melted Ghee(clarified butter) over it.

5.Bake the mutton pieces in a pre-heated oven for 1 hr till done.

6.Bake it at 200 Degree C for 60 min.

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