Tuesday, June 23, 2009

Mutton Samosa

Ingredients for Mutton Samosa

For Stuffing

Mutton mince - 1/4 Kg

Onion (Piyaz) - 1 no's chopped

Tomato (Tamatar) - 2 no's chopped

Green chillies (Hari Mirch) - 2 no's chopped

Ginger (Adrak) - 1 inch piece chopped

Turmeric powder (Haldi) - 1 teaspoon

Garam masala - 1 teaspoon

Oil - 2 tablespoon

Salt to taste For dough

All Purpose Flour (Maida) - 3 cup

Salt to taste

Unsalted Butter - 2 tablespoon

Cumin seeds (Jeera) - 1 teaspoon

Oil for frying

Method for Mutton Samosa

Heat oil in a pan and fry onions till golden brown.

Add tomatoes, green chillies, ginger, chilli powder, garam masala and turmeric powder and fry for two minutes.

Add the mince mutton and fry for 5 minutes, add 1/2 cup water and bring it to boil . Reduce the heat, add salt and simmer cook till meat is dry.

Sieve flour and salt, butter and cumin seeds and rub into the flour,then add little water and knead into a fairly stiff dough.

Shape into 12 balls and roll into thin rounds, cut into half and roll into a cone pressing the ends together.

Fill cone with the stuffing and seal end and deep fry in hot oil untill brown and crisp.

Enjoy crispy and hot mutton samosa with mint chutney or tomato ketchup.

Subscribe Share/Save/Bookmark

1 comment: