Tuesday, June 23, 2009

Keema Mattar




Ingredients

250 GMS. Meat

1/2 cup Frozen Peas

1 Chopped Onion

1 Chopped Tomato

1/4 tsp. Ginger Powder

1/2 tsp. Turmeric

6-8 Cloves Crushed Garlic

1 Black Cardamom

1/2 tsp. Garam Masala

4 Cloves

4 tbs. Oil

2 Green chilies

Salt & Chili Powder according to taste


Advice

Add a little water, if necessary.

Too much browning of meat will make it dry and hard to swallow.


Method

1.Heat Oil and fry onions. When onions turn gold, add garlic, cardamom, cloves and green chilies.

2.When garlic starts to smell, mix tomatoes, ginger, turmeric, salt and chili powder.

3.Fry for couple of minutes and then add minced meat and frozen peas. Mix well and cook on medium heat, stirring occasionally.

4.Cook till absolutely tender. Keep it moist.

5.Sprinkle with garam masala and coriander leaves.

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3 comments:

  1. Hello,

    I stumbled upon your blog today and I was very impressed . I publish an online magazine, B'Khush (www.bkhush.com). Please take a little time to visit the website. Would you be interested in sharing some of your mouth watering recipes with the readers of B'Khush.
    It would be a pleasure if you kindly agree.
    Will be looking forward to hearing from you.

    My email id : antara@bkhush.com

    Regards,
    Antara

    ReplyDelete
  2. The picture /Photo you have used here for keema mattar, is from my blog 'simply spicy'
    http://simplyspicy.blogspot.com/2008/02/keema-matar.html
    This is a copyrighted photo and I have very clearly stated in my blog,not to reproduce , copy or blog any photo, text or recipe from my blog.
    I would appreciate it, if you remove this photo immediately.

    ReplyDelete