Keema Mattar

Ingredients

250 GMS. Meat

1/2 cup Frozen Peas

1 Chopped Onion

1 Chopped Tomato

1/4 tsp. Ginger Powder

1/2 tsp. Turmeric

6-8 Cloves Crushed Garlic

1 Black Cardamom

1/2 tsp. Garam Masala

4 Cloves

4 tbs. Oil

2 Green chilies

Salt & Chili Powder according to taste


Advice

Add a little water, if necessary.

Too much browning of meat will make it dry and hard to swallow.


Method

1.Heat Oil and fry onions. When onions turn gold, add garlic, cardamom, cloves and green chilies.

2.When garlic starts to smell, mix tomatoes, ginger, turmeric, salt and chili powder.

3.Fry for couple of minutes and then add minced meat and frozen peas. Mix well and cook on medium heat, stirring occasionally.

4.Cook till absolutely tender. Keep it moist.

5.Sprinkle with garam masala and coriander leaves.